post-harvest

Revolutionizing Ethylene Detection: A New Sensor for Post-Harvest Monitoring

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Introduction to Ethylene Sensors In recent years, agricultural monitoring has made great advancements with the latest developments in the ethylene sensors. They are playing a crucial role in tracing the levels of ethylene, a plant hormone affecting ripening and senescence. A new sensor has recently been fabricated to show high-performance ability due to its unique feature of self-heating function. This highly innovative ethylene sensor is demonstrated with an ultra-low limit of detection, 1.654 ppb. It, therefore, serves as an important instrument for agricultural purposes, mainly for post-harvest management applications. With this detection capability of very low levels of ethylene, precise monitoring ensures crops such as cut chrysanthemums remain fresh and fresh while being stored or transported. Real-Time Monitoring of Post-Harvest … Read more

Smart Packaging Innovations in Post-Harvest Horticulture

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Smart Packaging in Horticulture Smart packaging represents a transformative shift in the post-harvest management of horticultural products. This technology incorporates advanced features such as sensors, RFID tags, and QR codes, facilitating a dynamic interaction between consumers, producers, and products throughout the supply chain. These innovations are pivotal in preserving the quality and extending the shelf … Read more

Role of AI and ML in Post Harvest Horticulture Management

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 Post-Harvest (PH) Management  Introduction Post-harvest (PH) management helps to solve critical issues in the supply chain of fruits, vegetables, and flowers. Effective PH practices are essential to maintain the quality, safety, and marketability of these products while minimizing waste and spoilage. The importance of this stage is underscored by the fact that a significant percentage … Read more

Curing and Artificial Ripening in Horticultural Crops

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focus photography of green tree

What is Curing in Fruits? Curing is a critical post-harvest management practice employed primarily to improve harvested fruits’ quality, flavor, and longevity. This process involves specific treatments designed to induce physiological and biochemical changes within the fruit, enhancing its storability and market appeal. At its core, curing aims to reduce respiration rates, moisture loss, and … Read more

Post-Harvest Horticulture: An Introduction and Its Significance

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A large display of fruits and vegetables for sale

What is Post-Harvest Horticulture? Post-harvest horticulture is a branch of agricultural science that focuses on the management and processes applied to horticultural products after they have been harvested. This is a crucial aspect of the food supply chain, as it encompasses various operations that enhance the quality and longevity of produce, ensuring that fruits, vegetables, … Read more