Agriculture and Technology

Field Fires: A Double-Edged Sword – Biotechnological Pathways to Sustainable Agriculture

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Field fires, often used for clearing agricultural residues and managing pests, have long been a controversial practice in farming. While they can temporarily increase soil fertility and reduce disease load, their adverse environmental impacts, such as air pollution, soil degradation, and greenhouse gas emissions, outweigh the benefits. The pressing need for sustainable agriculture demands alternative … Read more

Smog and Plants: A Silent Crisis Threatening Agriculture and Food Security

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Smog—a harmful mixture of air pollutants including ground-level ozone, nitrogen oxides, sulfur dioxide, and particulate matter—has become a critical environmental issue. It doesn’t just harm human health but profoundly impacts plant life, ecosystems, and global agriculture. This silent crisis is more pervasive than ever, with far-reaching consequences for vegetation and food production. As smog levels … Read more