Curing and Artificial Ripening in Horticultural Crops
What is Curing in Fruits? Curing is a critical post-harvest management practice employed primarily to improve harvested fruits’ quality, flavor, and longevity. This process involves specific treatments designed to induce physiological and biochemical changes within the fruit, enhancing its storability and market appeal. At its core, curing aims to reduce respiration rates, moisture loss, and … Read more