Importance of Post-Harvest Management (PHM) Post-harvest management (PHM) plays a major role in the horticultural supply chain, particularly for commodities like mangoes, which are known for their delicate nature and high perishable rate. Effective PH practices are essential in preserving the quality, safety, and nutritional value of mangoes from the moment they are harvested until … Read more
What is Curing in Fruits? Curing is a critical post-harvest management practice employed primarily to improve harvested fruits’ quality, flavor, and longevity. This process involves specific treatments designed to induce physiological and biochemical changes within the fruit, enhancing its storability and market appeal. At its core, curing aims to reduce respiration rates, moisture loss, and … Read more
What is Modified Atmosphere Packaging? Modified Atmosphere Packaging (MAP) is an innovative technique used to prolong the shelf life and maintain the quality of fresh fruits and vegetables. This method involves altering the composition of the gases present in the packaging, primarily by adjusting the levels of oxygen, carbon dioxide, and nitrogen. By creating a … Read more
Introduction to Edible Polymers in Food Preservation In the quest for enhanced food preservation methods, edible polymers have emerged as significant materials with numerous beneficial properties. These natural or modified biopolymers provide an innovative approach to extending the shelf life of perishable goods, including fruits and vegetables. Among the various edible polymers, sodium alginate, carboxyl … Read more
Introduction to Food Security Food security is an important aspect of a nation and encompasses various dimensions that affect the health and prosperity of public welfare. It is defined as a state where all individuals have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences … Read more
What is Post-Harvest Horticulture? Post-harvest horticulture is a branch of agricultural science that focuses on the management and processes applied to horticultural products after they have been harvested. This is a crucial aspect of the food supply chain, as it encompasses various operations that enhance the quality and longevity of produce, ensuring that fruits, vegetables, … Read more