Genetic modifications

Future of Crop Innovation and Sustainability

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Abstract Agricultural sustainability is at the heart of global food security, especially in the face of climate change, resource depletion, and a rapidly growing population. Advances in crop biotechnology, particularly through gene editing and genetic modification—have revolutionized how we approach crop improvement. This article explores the evolution of crop biotechnology, delineates the differences between gene … Read more

Gene Editing vs. Genetic Modification: Which Will Shape the Future of Crop Biotechnology?

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Abstract Gene editing and genetic modification have become central to modern agricultural biotechnology, revolutionizing crop improvement strategies worldwide. While both technologies aim to enhance agricultural productivity and food security, they differ significantly in methodology, regulatory perception, and public acceptance. This article explores the mechanisms, applications, and implications of gene editing (CRISPR/Cas9, TALENs, ZFNs) and genetic … Read more