Introduction to Starch Isolation Starch is a polysaccharide that serves as a vital carbohydrate source for both humans and various industries. Starch is primarily derived from plants which predominantly found in tubers.
Read MoreWhat is Plant Protection? The techniques and procedures used to protect plants from pests, illnesses, and environmental hazards are referred to as plant protection. Maintaining healthy crops and promoting sustainable agriculture are
Read MoreWhat is the Genetic Symphony? Do you ever think of your body as an orchestra that has different parts working together to form the tune that is you? This is the genetic
Read MoreOverview of the Olive Industry in Pakistan by Hamna Rauf Introduction: The olive industry in Pakistan has been gaining atraction in recent years. Known for its favorable climate and diverse soil types,
Read MoreWhat is the Genomic Revolution? The genomic revolution represents a transformative shift in medicine and biology, rooted in foundational advancements in our understanding of genetics. Initiated in the late 20th century, it
Read MoreIntroduction to the Conference The organizing committee of the 9th PSHS International Horticulture Conference and Expo Department of Horticulture UAAR is dedicated to fostering innovations and sharing knowledge in the field of
Read MoreUnderstanding Mitochondria’s Newfound Ability Mitochondria, often called the cell’s powerhouses, have recently revealed their remarkable capacity to exist in two distinct forms. This surprising discovery sheds light on a long-standing mystery of
Read MoreWhat are Maximum Residue Limits (MRL)? Maximum Residue Limits (MRL) are defined as the maximum permissible levels of pesticide residues that are allowed in food products, especially vegetables, intended for human consumption.
Read MoreThe Fundamentals of Energy Energy is the ability to do work or cause change, and it is the central concept in the field of science. There are various forms of energy, including
Read MoreWhat is Starch? Types of Starch Based on their nutritional benefits and distinct properties, starch can be divided into many types. The primary types include: Amylose: Amylose is a linear form of
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