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Plant Growth Regulators Basics

The Essential Role of Gibberellins in Fruit Set and Development

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Understanding Fruit Set

Fruit set is an important process in the reproductive cycle of plants, marking the transition from the ovary to the developing fruit after successful pollination and fertilization. This stage is essential for the formation of healthy and viable fruits, and various plant hormones play a significant role in this development. Among them, gibberellins (GAs) are crucial for initiating and enhancing fruit set.

The Function of Gibberellins

Gibberellins facilitate several key functions during fruit set and development. They stimulate cell division and elongation within the ovary, promoting overall growth. Additionally, GAs are instrumental in parthenocarpy, allowing for seedless fruit development in certain crops. They also regulate gene expression linked to fruit growth, which is vital for successful transition from ovary to fruit.

Applications and Optimizations

The utilization of gibberellins in agriculture has shown remarkable results. For instance, applying gibberellin sprays on grape clusters can enhance berry size and promote uniformity in fruit development. In citrus fruit cultivation, GAs can delay fruit drop and improve quality. Moreover, for tomatoes and cucumbers, gibberellin treatments can induce parthenocarpic fruit formation even in the absence of pollination. However, it is essential to consider optimal application timing—typically during flowering or early fruit development—to maximize their effects. Careful dosage must be observed to prevent excessive vegetative growth, which could negatively impact fruit quality.

Role of Gibberellins in Fruit Set and Development

Aspect Details
Definition Fruit set is the transition from ovary to developing fruit after successful pollination and fertilization. Gibberellins (GAs) play a vital role in initiating and enhancing this process.
Key Functions
  1. Stimulates cell division and cell elongation in the ovary.
  2. Promotes parthenocarpy (seedless fruit development) in certain crops.
  3.  Regulates gene expression linked to fruit development.
Mechanism of Action
  1. GAs promote auxin biosynthesis, enhancing cell expansion and fruit growth.
  2. Induces enzymes like cell wall-modifying proteins (e.g., expansins) that soften cell walls, facilitating fruit expansion.
  3. Enhances mobilization of nutrients to developing fruit tissues.
Common Applications
  1. Grape Clusters: Gibberellin sprays improve berry size, reduce compactness, and promote uniform fruit development.
  2. Citrus Fruits: GA application delays fruit drop and enhances fruit quality.
  3. Tomatoes and Cucumbers: GA treatments induce parthenocarpic fruit formation in the absence of pollination.
Key GA Types Used 1. GA3 (Gibberellic Acid): Widely used for fruit enlargement and parthenocarpy.

2. GA4+7: Effective in improving fruit set and reducing premature fruit drop.

Optimal Application Stage – Applied during flowering or early fruit development for maximum impact. \n- Dosage and timing must be optimized to prevent excessive vegetative growth.
Limitations – Overuse may result in poor fruit quality or abnormal growth. \n- Effectiveness varies across species and environmental conditions.

 

Giberelin Biosynthesis and Signalling Presentation

 

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