What are Maximum Residue Limits (MRL)? Maximum Residue Limits (MRL) are defined as the maximum permissible levels of pesticide residues that are allowed in food products, especially vegetables, intended for human consumption. These limits are crucial in safeguarding public health and ensuring food safety. They serve to minimize the potential exposure of consumers to harmful … Continue reading Understanding Maximum Residue Limits in Vegetables: Public Health Impacts and Trade Implications