Nanotechnology: Transforming Medicine, Food, Computational Systems, and Energy

Introduction to Nanotechnology Nanotechnology is the branch of science and engineering that focuses on the manipulation of matter at an atomic and molecular scale, typically within the range of 1 to 100 nanometers. This sub-field encompasses the creation, characterization, and application of materials at the nanoscale, leading to innovative developments across various industries. The significance … Continue reading Nanotechnology: Transforming Medicine, Food, Computational Systems, and Energy