Introduction to Starch Isolation Starch is a polysaccharide that serves as a vital carbohydrate source for both humans and various industries. Starch is primarily derived from plants which predominantly found in tubers. Potatoes are the richest source. This complex carbohydrate plays a crucial role in several industrial applications, including the food industry, pharmaceuticals, textile, wood … Continue reading Industrial Methods for Isolating Starch from Potatoes